š§ BUTTER ON THE AFRO: Genius Moisture Move or Grease Trap?
- Farrah Evans

- 22 hours ago
- 4 min read
Old School Hair Treatments EXAMINED ā Episode 2
Welcome back to the Kemetri Old School Hair Care Breakdown Series, where our founder FarrahĀ lovingly puts classic kitchen-cabinet hair remedies under the Afro-respect + real-science spotlight.
Todayās legendary traditionā¦
š„š„š„RAW BUTTER ON THE HAIR.
Weāre talking:
Butter from the kitchen
Cocoa butter bars
Cooking butter on dry ends
āGrease your scalp with butter, babyā energy
Letās see how this one really performs.
š§ Why Did People Start Using Butter on Hair?
Butter was used because it was:
Available
Thick
Long-lasting
Able to coat the hair for days
Back then, people noticed:
Less immediate dryness
Added shine
Reduced visible frizz
Softer feeling ends (at first)
And honestly? In extremely dry environments with limited access to formulated hair careābutter DID help reduce friction and moisture loss temporarily.
So the tradition made sense for the time.
š¬ What Is āButterā in Hair Terms?
Kitchen butter is made of:
Milk fat
Water
Salt
Milk proteins
Preservatives (sometimes)
Cocoa butter bars may contain:
Cocoa fat
Fragrance
Additives not designed for scalp skin
Hereās the key truth:
š None of these are formulated for scalp biology.
Hair butter and food butter are not the same thing, even if they look similar.
šæ What Butter ACTUALLY Does on an Afro
ā What It Does Well
Coats the hair
Reduces friction between strands
Slows moisture evaporation
Adds shine
Temporarily softens dry ends
These are all sealing effects, not hydration or repair.
Butter:
ā Does notĀ hydrate
ā Does notĀ strengthen
ā Does notĀ feed follicles
It simply locks in whatever is already on your hairāgood or bad.
šØ The Real Risks of Using Kitchen Butter on the Afro
Hereās where the tradition gets tricky:
ā 1. Butter Contains Water
Water + fat + warmth =š Bacterial growth risk on the scalp
This can quietly lead to:
Itching
Flaking
Tenderness
Inflammation
Shed cycles triggered by irritated follicles
ā 2. Butter Contains Proteins & Sugars
Milk proteins can:
Sit on the hair and cause stiffness
Build up over time
Trigger sensitivity on some scalps
Sugars can:
Attract microbes
Create odor issues
Increase scalp imbalance
ā 3. Heavy Occlusion Without Hydration
Butter is extremely occlusive. If applied to:
Dry hair
Dehydrated strands
Inflamed scalp
It can seal dryness IN instead of sealing moisture in.
This leads to:
Brittle hair under the coating
Hard, waxy buildup on the scalp
Ends that snap under pressure
ā 4. Hard to Clean Out
Food-grade butter:
Melts deep into the hair
Mixes poorly with water
Requires harsh shampoos to remove
Those shampoos then:
Strip natural oils
Increase dryness
Create a vicious moisture cycle
š Why It Sometimes āWorkedā Anyway
Letās be fair againāmany people saw:
Softer hair for a day or two
Less white dryness on the scalp
More shine
That happened because:
Butter reduces surface friction
Butter reflects light
Butter slows evaporation
But like mayonnaise, this is a surface illusion of health, not a true improvement in the internal condition of the strand.
šæ What Kemetri Uses Instead of Kitchen Butter
Instead of food butter, Kemetri believes in using cosmetically refined, shelf-stable plant buttersĀ that are:
Clean
Preserved properly
Free of water
Designed for skin & hair
Examples include:
Shea butter
Mango butter
Cocoa butter (cosmetic grade, not food grade)
CupuaƧu butter
These:
ā Seal without feeding bacteria
ā Support elasticity
ā Protect ends without clogging follicles
ā Are safe for long-term Afro routines
š„š„š„
FINAL KEMETRI RATING FOR KITCHEN BUTTER
š¤š¤ (2 out of 5 AFROS)
Why it earned 2 Afros:
Reduces friction
Adds temporary shine
Slows moisture loss briefly
Why it didnāt score higher:
Contains water (spoilage risk)
Not formulated for scalp biology
Can trap dryness inside the hair
Promotes buildup
Requires harsh cleansing to remove
Kemetri Verdict:
Kitchen butter is a temporary sealant at best, but a long-term scalp risk. The Afro deserves plant butters designed specifically for hair and skin.
š¬ Farrahās Founder Note
āOur elders used what they hadāand that wisdom matters. But our responsibility now is to keep the spirit of care while upgrading the science. The Afro doesnāt need food anymore. It needs formulated nourishment.ā
šæ Better āButterā Practice for Todayās Afro
If your hair loves heavy sealing, do this instead:
Apply water or aloe first
Follow with cosmetic-grade shea or mango butter
Seal lightly with oil if needed
This gives you:
Moisture
Protection
No bacterial risk
No grease trap
š¼ Coming Next in the Seriesā¦
Next up we examine another legendary throwback:
š„ CASTOR OIL: Miracle Growth Serum or Sticky Myth?
Weāll rate it, break it down, and see how it truly impacts:
Edges
Shedding
Density
And scalp health
š Final Kemetri Truth
Your Afro is not greasyāit is thirsty for structure, breath, and balanced nourishment.
Kitchen butter sealed survival. Modern plant butters support thriving.
And at Kemetriāwe only feed what helps the Afro flourish, not just survive.
With Love, Farrah, Kemetri Afro Infusions



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