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🧈 BUTTER ON THE AFRO: Genius Moisture Move or Grease Trap?

Old School Hair Treatments EXAMINED — Episode 2

Welcome back to the Kemetri Old School Hair Care Breakdown Series, where our founder FarrahĀ lovingly puts classic kitchen-cabinet hair remedies under the Afro-respect + real-science spotlight.

Today’s legendary tradition…

🄁🄁🄁RAW BUTTER ON THE HAIR.

We’re talking:

  • Butter from the kitchen

  • Cocoa butter bars

  • Cooking butter on dry ends

  • ā€œGrease your scalp with butter, babyā€ energy

Let’s see how this one really performs.

🧠 Why Did People Start Using Butter on Hair?

Butter was used because it was:

  • Available

  • Thick

  • Long-lasting

  • Able to coat the hair for days

Back then, people noticed:

  • Less immediate dryness

  • Added shine

  • Reduced visible frizz

  • Softer feeling ends (at first)

And honestly? In extremely dry environments with limited access to formulated hair care—butter DID help reduce friction and moisture loss temporarily.

So the tradition made sense for the time.

šŸ”¬ What Is ā€œButterā€ in Hair Terms?

Kitchen butter is made of:

  • Milk fat

  • Water

  • Salt

  • Milk proteins

  • Preservatives (sometimes)

Cocoa butter bars may contain:

  • Cocoa fat

  • Fragrance

  • Additives not designed for scalp skin

Here’s the key truth:

šŸ‘‰ None of these are formulated for scalp biology.

Hair butter and food butter are not the same thing, even if they look similar.

🌿 What Butter ACTUALLY Does on an Afro

āœ… What It Does Well

  • Coats the hair

  • Reduces friction between strands

  • Slows moisture evaporation

  • Adds shine

  • Temporarily softens dry ends

These are all sealing effects, not hydration or repair.

Butter:

āŒ Does notĀ hydrate

āŒ Does notĀ strengthen

āŒ Does notĀ feed follicles

It simply locks in whatever is already on your hair—good or bad.

🚨 The Real Risks of Using Kitchen Butter on the Afro

Here’s where the tradition gets tricky:

ā— 1. Butter Contains Water

Water + fat + warmth =šŸ‘‰ Bacterial growth risk on the scalp

This can quietly lead to:

  • Itching

  • Flaking

  • Tenderness

  • Inflammation

  • Shed cycles triggered by irritated follicles

ā— 2. Butter Contains Proteins & Sugars

Milk proteins can:

  • Sit on the hair and cause stiffness

  • Build up over time

  • Trigger sensitivity on some scalps

Sugars can:

  • Attract microbes

  • Create odor issues

  • Increase scalp imbalance

ā— 3. Heavy Occlusion Without Hydration

Butter is extremely occlusive. If applied to:

  • Dry hair

  • Dehydrated strands

  • Inflamed scalp

It can seal dryness IN instead of sealing moisture in.

This leads to:

  • Brittle hair under the coating

  • Hard, waxy buildup on the scalp

  • Ends that snap under pressure

ā— 4. Hard to Clean Out

Food-grade butter:

  • Melts deep into the hair

  • Mixes poorly with water

  • Requires harsh shampoos to remove

Those shampoos then:

  • Strip natural oils

  • Increase dryness

  • Create a vicious moisture cycle

šŸ’› Why It Sometimes ā€œWorkedā€ Anyway

Let’s be fair again—many people saw:

  • Softer hair for a day or two

  • Less white dryness on the scalp

  • More shine

That happened because:

  • Butter reduces surface friction

  • Butter reflects light

  • Butter slows evaporation

But like mayonnaise, this is a surface illusion of health, not a true improvement in the internal condition of the strand.

🌿 What Kemetri Uses Instead of Kitchen Butter

Instead of food butter, Kemetri believes in using cosmetically refined, shelf-stable plant buttersĀ that are:

  • Clean

  • Preserved properly

  • Free of water

  • Designed for skin & hair

Examples include:

  • Shea butter

  • Mango butter

  • Cocoa butter (cosmetic grade, not food grade)

  • CupuaƧu butter

These:

āœ… Seal without feeding bacteria

āœ… Support elasticity

āœ… Protect ends without clogging follicles

āœ… Are safe for long-term Afro routines

🄁🄁🄁

FINAL KEMETRI RATING FOR KITCHEN BUTTER

šŸ–¤šŸ–¤ (2 out of 5 AFROS)

Why it earned 2 Afros:

  • Reduces friction

  • Adds temporary shine

  • Slows moisture loss briefly

Why it didn’t score higher:

  • Contains water (spoilage risk)

  • Not formulated for scalp biology

  • Can trap dryness inside the hair

  • Promotes buildup

  • Requires harsh cleansing to remove

Kemetri Verdict:

Kitchen butter is a temporary sealant at best, but a long-term scalp risk. The Afro deserves plant butters designed specifically for hair and skin.

šŸ’¬ Farrah’s Founder Note

ā€œOur elders used what they had—and that wisdom matters. But our responsibility now is to keep the spirit of care while upgrading the science. The Afro doesn’t need food anymore. It needs formulated nourishment.ā€

🌿 Better ā€œButterā€ Practice for Today’s Afro

If your hair loves heavy sealing, do this instead:

  • Apply water or aloe first

  • Follow with cosmetic-grade shea or mango butter

  • Seal lightly with oil if needed

This gives you:

  • Moisture

  • Protection

  • No bacterial risk

  • No grease trap

🌼 Coming Next in the Series…

Next up we examine another legendary throwback:

šŸ„’ CASTOR OIL: Miracle Growth Serum or Sticky Myth?

We’ll rate it, break it down, and see how it truly impacts:

  • Edges

  • Shedding

  • Density

  • And scalp health

šŸ’› Final Kemetri Truth

Your Afro is not greasy—it is thirsty for structure, breath, and balanced nourishment.

Kitchen butter sealed survival. Modern plant butters support thriving.

And at Kemetri—we only feed what helps the Afro flourish, not just survive.

With Love, Farrah, Kemetri Afro Infusions

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